"A child wonders where ice cream comes from and learns about the jobs of a dairy farmer, a sugarcane farmer, and factory workers in an ice cream factory. This illustrated narrative nonfiction book includes a world map of where dairy cows and sugarcane are raised, glossary, and further resources"--Provided by publisher.

When Mr. Will, the local ice cream man, brings treats to the students at Ella Mentry School, Dr. Carbies will stop at nothing to ensure no one breaks his latest rule banning desserts.

A boy and his inventor mother embark on a journey to other universes in pursuit of the perfect ice cream sundae, with everything on it.

Splat can barely sit still during the bus ride. He's imagining the mountain of ice cream he thinks he'll get to eat! But when Splat gets there, that mountain becomes more of an avalanche. It's up to Splat and his classmates to save the day!

In Dairy-Free Ice Cream you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee and Tea Ice Cream, Yogurt Pops and Sorbet, Ice Cream Cakes and Sandwiches, and Toppings. For both health and personal reasons, eliminating dairy has improved the lives of so many people. With Dairy-Free Ice Cream...

When the ice cream well runs dry how will Izzy and her fairy friends cool their hot customers, make any money, or build a float to compete in the parade?

Ice cream, frozen yogurt, and sorbet recipes, from simply delicious French vanilla to the very decadent peanut butter bombshell to the gorgeous and sophisticated bitter orange sorbet.

This book introduces readers to the history and culture associated with ice cream cones, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning.

Seventeen-year-old Amelia has looked forward to her last summer before college working at the Meade Creamery, but when the owner of the local landmark passes away her nephew has big changes in mind.

Explores ice cream's history and origins, in a volume complemented by artifact and historical photographs.